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QICUMA’S INGREDIENTS SUPPORT THE ORGANISM IN A NATURAL WAY. The special combination of nutritional ingredients supports many of the major metabolic processes that take place within the human body and helps you feel and perform better. TURMERIC Turmeric has been used as a spice for millennia. But its properties have only recently been scientifically explored. One particularly important component in the turmeric root is the intensive orangeyellow and aromatic curcumin. The fact that curcumin is present in a liquid form means that it possesses an especially high bioavailability. This means that the extract’s micronutritional components and ingredients may be easily absorbed by the body and quickly get to where they’re needed: to your cells. Biovailability: This parameter indicates how quickly and to what extent an ingredient can be absorbed and made available within the body. GREEN TEA Green tea has been grown in Asia for millennia. Green tea is today highly regarded as a wellness plant. The applications of green tea are extremely diverse. Only organically grown green tea is used to make QICUMA. Q10 Q10 is a coenzyme that affects the energy supply in each of the body’s cells. This component is partially produced by the body itself and partially absorbed from food. Q10 is regarded as a true allrounder that’s not only used in socalled antiageing products. ZINK AND VITAMIN Chelp protect cells against oxidative stress. VITAMIN D AND FOLIC ACID help the immune system function normally. NIACIN AND VITAMIN B12 help reduce fatigue.